Happy New Year

As we enter 2016, and our second year in business, we’d like to thank everyone who helped make 2015 such a great success for us. If you ate with us in the weeks before Christmas, you’ll have seen (and, we hope, taken advantage of) our various promotions: we’re pleased to announce they’re all continuing, with a couple of new ones besides!

We’re currently developing some great new dishes, which we’ll tell you more about in future newsletters. In the meantime, you can keep in touch with all our goings-on via Twitter and Facebook, and the news pages on our website.


The food of love

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